Ibicuruzwa
L-lysine
Ibisobanuro
Inganda zikora ibiribwa.Lysine ni ikintu cy'ingenzi cya poroteyine.Nimwe muri acide umunani aminide umubiri wumuntu udashobora guhuza wenyine, ariko irakenewe cyane.Nibyokurya byiza cyane.Bitewe no kubura lysine mu biryo, byitwa kandi "aside ya mbere y'ingenzi ya aside amine".Ongeramo lysine mubinyobwa, umuceri, ifu, amabati nibindi biribwa birashobora kuzamura igipimo cya proteine, kugirango ushimangire cyane imirire yibiribwa, utezimbere gukura niterambere, kongera ubushake bwo kurya, kugabanya indwara no kongera ubuzima bwiza kumubiri.Irashobora gukoreshwa muri deodorizing no kubika neza mumabati.
Inganda zimiti.Lysine irashobora gukoreshwa mugutegura aside amine acide, igira ingaruka nziza ningaruka nke ugereranije na hydrolyzed protein infusion.Lysine irashobora gukorwa mubintu byongera intungamubiri hamwe na vitamine zitandukanye na glucose, zishobora kwinjizwa byoroshye na gastrointestinal tract nyuma yo gutanga umunwa.Lysine irashobora kandi kunoza imikorere nubushobozi bwibiyobyabwenge bimwe na bimwe.
Amakuru y'ibicuruzwa
Cas No. ： 56-87-1
Isuku ： ≥98.5%
Inzira ： C6H14N2O2
Amata Wt.： 146.19
Izina ryimiti ： L-2,6-acide diaminocaproic;L-lysine aside;L-hexane;L-pine
Izina rya IUPAC ： L-2,6-acide diaminocaproic;L-lysine aside;L-hexane;L-pine
Ingingo yo gushonga ： 215 ° C.
Gukemura ： Iki gicuruzwa cyera cyangwa hafi yera yera yuzuye ifu ya kristaline;Hafi yumunuko.Irashobora gushonga byoroshye mumazi na acide formique, ariko ntibishobora gushonga muri Ethanol na ether.Amashanyarazi (g / 100ml amazi): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).
Kugaragara product Iki gicuruzwa cyera cyangwa hafi yera
Kohereza no kubika
Ubike Ubushyuhe ： Ahantu humye, hasukuye, hakonje kandi hafunzwe.
Ubwato bw'Ubwato
Kuremerera no gupakurura witonze, urinde ubushuhe n'izuba, kandi ntukavange nibintu byuburozi kandi byangiza.
Reba
1. Ingaruka ya lysine exogenous lysine kumagambo ya cephamycine C ya biosynetike ya C hamwe na antibiotique ikora muri Nocardia lactamdurans MA4213.
AL Leitão n'abandi.
Ikoreshwa rya microbiologiya na biotechnologiya, 56 (5-6), 670-675 (2001-10-17)
Muri beta-lactam itanga mikorobe, intambwe yambere muri biosynthesis yimpeta ya beta-lactam ni uguhuza ibice bitatu byabanjirije aside amine: alpha-aminoadipate, L-cysteine na D-valine.Muri Nocardia lactamdurans hamwe na cephamycine ikora actinomycetes, alpha-aminoadipate ikomoka kuri L-lysine na babiri
2.Stryer L. na WH Freeman
Ibinyabuzima (Edition ya 3), 19-20 (1988)
Isesengura ryinshi rya proteomics isesengura ryimikorere ya proteome mungirangingo zabantu.
3.François-Michel Boisvert n'abandi.
Molecular & proteomics selile: MCP, 11 (3), M111-M111 (2011-09-23)
Gupima imiterere ya poroteyine za endogenous selile, nkurwego rwimvugo, urwego rudasanzwe, hamwe nigipimo cyibicuruzwa, kurwego rwa proteome rwose bikomeje kuba ingorabahizi mugihe cya nyuma ya postgenome.Uburyo butandukanye bwo gupima imvugo ya mRNA ntibisobanura neza
4.Devlin TM
Igitabo cya Biochemie: Hamwe na Clinical Correlations (icapiro rya 5), 97-97 (2002)
