Ibicuruzwa
Monoglycine
Imiterere
Ibisobanuro
Glycine ikomeye ni umweru kugirango ifu ya kirisiti yera, idafite impumuro nziza kandi idafite uburozi.Gushonga mumazi, hafi yo kudashonga muri Ethanol cyangwa ether.Ikoreshwa mu nganda zimiti, ikizamini cyibinyabuzima na synthesis.Nibisanzwe byoroheje bya aminide murwego rwa aminide acide kandi ntabwo bikenewe kumubiri wumuntu.Ifite aside irike kandi yibanze mumikorere ya molekile, irashobora ioni mumazi, kandi ifite hydrophilicity ikomeye.Nyamara, ni aside amine idafite polarike, ikabora mumashanyarazi ya polar, ariko bigoye gushonga mumashanyarazi adafite inkingi, kandi ifite aho itekera cyane hamwe no gushonga, Ubwoko butandukanye bwa molekile ya glycine burashobora kuboneka muguhindura acide na alkaline. cy'umuti w'amazi.
Amakuru y'ibicuruzwa
Cas No. ： 56-40-6
Isuku ： ≥98.5%
Inzira ： C2H5NO2
Amata Wt.： 75.07
Izina ryimiti ly Glycine;Isukari;gly
Izina rya IUPAC ： Glycine;Isukari;gly
Gushonga Ingingo ： 232 - 236 ℃
Gukemura ： Biroroshye gushonga mumazi, gushonga gake muri pyridine, kandi hafi ya byose ntibishobora gushonga muri Ethanol na ether.Amazi meza: 25 g / 100 ml (25 ℃).Amazi acide acide.
Kugaragara ： Umweru kugeza ifu ya kirisiti yera
Kohereza no kubika
Ububiko Ububiko ： 2-8ºC
Ubwato bw'Ubwato
Ibidukikije
Reba
1. ingaruka zo gukingira indwara ya glycine hamwe nuburyo bwimikorere ya molekile.Cnki.com.2015-01-27 [itariki yo kwerekana 2017-04-28]
2. gukoresha no gukoresha tekinoroji ya glycine.Cnki.com.2003-06-30 [itariki yo kwerekana 2017-04-28]
3. Inkoranyamagambo y'Ubushinwa Encyclopedia hamwe n'Ubushinwa Encyclopedia Inkoranyamagambo ya komite nyobozi y'ubutegetsi rusange ya 2005: Encyclopedia y'Ubushinwa
4. glycine. Igitabo cy’imiti [cyavuzwe ku ya 13 Mutarama 2017]
