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Ibicuruzwa

L-glutamic

Ibisobanuro bigufi:

L-glutamic aside ni aside amine hamwe na formula ya molekuline C5H9NO4.Kugaragara ni ifu yera ya kristalline, hafi yumunuko, hamwe nuburyohe budasanzwe nuburyohe busharira.Kubora kuri 224 ~ 225 ℃.Agaciro pH k'umuti wuzuye wamazi ni 3.2.Kudashonga mumazi, muburyo budashobora gushonga muri Ethanol na ether, gushonga cyane muri acide formique.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Acide L-glutamic ikoreshwa cyane cyane mukubyara monosodium glutamate, ibirungo, insimburangingo yumunyu, inyongera zimirire hamwe na biohimiki.Acide L-glutamic ubwayo irashobora gukoreshwa nk'umuti kugira uruhare muri metabolism ya proteine ​​na sukari mu bwonko no guteza imbere okiside.Igicuruzwa gihuza na ammonia kugirango ihuze glutamine idafite ubumara mu mubiri, kugirango igabanye amoniya yamaraso kandi igabanye ibimenyetso bya koma yumwijima.Ikoreshwa cyane mu kuvura koma ya hepatike no kubura epatike ikabije, ariko ingaruka zo kuvura ntabwo zishimishije cyane;Ufatanije n'imiti igabanya ubukana, irashobora kandi kuvura igicuri hamwe no gufatwa na psychomotor.Acide glutamic aside ikoreshwa mugukora ibiyobyabwenge na reagent ya biohimiki.
Mubisanzwe, ntabwo ikoreshwa wenyine, ahubwo ikoreshwa hamwe na antioxydants ya fenolike na quinone kugirango ibone ingaruka nziza.
Acide Glutamic ikoreshwa nkibikoresho bigoye byo gufata amashanyarazi.
Kuri farumasi, inyongeramusaruro nibongera imirire;
Ikoreshwa mubushakashatsi bwibinyabuzima, no mubuvuzi kuri coma yumwijima, kwirinda igicuri, kugabanya ketonuria na ketemia;
Ibisimbuza umunyu, inyongeramusaruro hamwe nuburyohe (uburyo bukoreshwa cyane cyane ku nyama, isupu n’inkoko, nibindi).Irashobora kandi gukoreshwa nkigikorwa cyo gukumira magnesium ammonium fosifate koroha muri shrimp, igikona n’ibindi bicuruzwa byo mu mazi.Igipimo ni 0.3% ~ 1,6%.Irashobora gukoreshwa nka parufe ukurikije GB 2760-96;
Umunyu wa monosodium - sodium glutamate ikoreshwa nk'ikirungo, kandi ibicuruzwa birimo monosodium glutamate na glutamate monosodium.

Amakuru y'ibicuruzwa

Cas No. -8 56-86-0

Isuku : ≥98.5%

Inzira : C5H9NO4

Amata Wt.: 147.1291

3

Izina ryimiti : L-glutamic aside;α- Acide Aminoglutaric;Acide Glutamic;L (+) - aside glutamic

IUPAC Izina : L-glutamic aside;α- Acide Aminoglutaric;Acide Glutamic;L (+) - aside glutamic

Gushonga Ingingo : 160 ℃

Gukemura le Kubora buhoro mumazi akonje, byoroshye gushonga mumazi ashyushye

Kugaragara : Ikirahuri cyera cyangwa kitagira ibara rya kirisiti, acide nkeya cyangwa kirisiti idafite ibara

Kohereza no kubika

Ububiko Temp product Iki gicuruzwa kigomba gufungwa no kubikwa ahantu hakonje kandi hijimye.

Ubwato bw'Ubwato: Bipakiye mu mifuka ya pulasitike, butwikiriye imifuka ya nylon cyangwa imifuka iboshye ya pulasitike, ifite uburemere bwa 25 kg.Mugihe cyo kubika no gutwara, witondere kutagira ubushyuhe, izuba ryinshi nububiko buke.

Reba

1. Imiti> l-glutamic aside.Ububiko bwa shimi [itariki yo gukurikiza: 5 Nyakanga 2014]

2. Ibinyabuzima> aside amine isanzwe hamwe nibiyobyabwenge bya poroteyine> acide glutamic. Igitabo cyimiti [itariki yatanzwe: 5 Nyakanga 2014]

3.Glutamic aside cas #: 56-86-0.igitabo cyimiti [itariki yo gukurikiza: 27 Mata 2013]


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